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Business - BUS

ACCOUNTING & FINANCIAL MANAGEMENT

ACCOUNTING FOR MANAGERS

ACCOUNTING INFORMATION SYSTEMS

ACCOUNTING INTERNSHIP

ACCOUNTING PROJECT

ADVANCED FOOD PRODUCTION

ADVANCED INFORMATION SYSTEMS

ADVOCACY AND LOBBYING

ALGEBRA IN THE PRACTICAL CONTEXT

AUDITING 1

AUDITING AND INVESTIGATIONS

BACKEND DATABASE AND STRUCTURED QUERY LANGUAGE

BEVARAGE & BAR SERVICE MANAGEMENT

BOARD LEADERSHIP AND GOVERNANCE

BUSINESS ANALYSIS

BUSINESS ANALYTICS

BUSINESS COMMUNICATIONS

BUSINESS CONSULTING

BUSINESS ETHICS & GOVERNANCE

BUSINESS LAW

BUSINESS MATHEMATICS

BUSINESS MATHEMATICS & STATISTICS

BUSINESS PROCESS MANAGEMENT

BUSINESS RESEARCH METHODS

BUSINESS RESEARCH PROJECT I

BUSINESS RESEARCH PROJECT II

BUSINESS RESEARCH SEMINAR

BUSINESS RESEARCH STATISTICS

BUSINESS STATISTICS

BUSINESS VALUES AND ETHICS

BUSNESS ETHICS AND CORPORATE SOCIAL RESPONSIBILITY

CATERING MANAGEMENT

CLIENT-SERVER AND DISTRIBUTED SYSTEMS

CLIMATE FINANCE AND EMERGING ISS UES

COLLEGE ALGEBRA

COMPREHENSIVE EXAMINATION

COMPUTER APPLICATION SKILLS

COMPUTER COMPETENCY

COMPUTER FORENSICS & T INVESTIGATION

COMPUTER ORGANIZATION AND PROGRAMMING

COMPUTER PROGRAMMING FOR BUSINESS

CONFLICT MANAGEMENT

CONTRIBUTORS TO STRATEGIC MANAGEMENT

CONVENTION & MEETING MANAGEMENT

CORPORATE FINANCE

CORPORATE LAW

COST ACCOUNTING

CROSS-CULTURAL MANAGEMENT

CULTURAL AND HERITAGE TOURISM DEVELOPMENT

CULTURE, VALUES AND ETHICS IN A GLOBAL SOCIETY

DATA AND INFORMATION SERVICES MANAGEMENT

DATA COLLECTION (FIELD STUDY)

DATA COLLECTION (FIELD WORK)

DATABASE MANAGEMENT SYSTEMS

DECISION ANALYSIS

DEVELOPMENT OF SOCIAL SUSTAINABLE ENTERPRISES

DIMENSIONS OF LEADERSHIP AND MANAGEMENT

DRAFT DISSERTATION REPORT & DEFENSE

ELECTRONIC BUSINESS STRATEGY ARCHITECTURE AND DESIGN

ELECTRONIC COMMERCE

ENTREPRENEURIAL BEHAVIOR

ENTREPRENEURSHIP

ENTREPRENEURSHIP INTERNSHIP

ENTREPRENEURSHIP PROJECT

ENVIRONMENTAL MANAGEMENT FOR HOTELS

FINANCE INTERNSHIP

FINANCIAL ACCOUNTING I

FINANCIAL ACCOUNTING II

FINANCIAL INFORMATION SYSTEMS

FINANCIAL MANAGEMENT IN THE PUBLIC SECTOR

FINANCIAL REPORTING I

FINANCIAL REPORTING II

FOOD & BEVERAGE COST CONTROL

FOOD AND BEVERAGE MANAGEMENT

FOOD PRODUCTION

FORENSIC ACCOUNTING & FRAUD INVESTIGATION

FORENSIC ACCOUTING

FRONT OFFICE MANAGEMENT

FUNDERMENTALS OF PROGRAMMING LANGUAGES

GLOBAL ENTREPRENEURSHIP AND NEW VENTURE CREATION

GLOBAL EXPERIENCE

GLOBAL INFORMATION SYSTEMS

GLOBAL LEADERSHIP & MANAGEMENT OF CHANGE

GLOBAL MARKETING STRATEGY

GLOBAL SOCIAL & SUSTAINABLE ENTREPRENEURSHIP PROJECT

GLOBAL SOCIAL SUSTAINABLE ENTREPRENEURSHIP

GLOBAL STRATEGIC MANAGEMENT

HOTEL AND CATERING LAW

HOTEL AND RESTAURANT INTERNSHIP

HOTEL AND RESTAURANT MANAGERIAL FINANCE AND ACCOUNTING

HOTEL AND RESTAURANT PROJECT

HOTEL INFORMATION SYSTEMS

HOUSEKEEPING AND LAUNDRY MANAGEMENT

HUMAN RESOURCE DEVELOPMENT

HUMAN RESOURCE MANAGEMENT

HUMAN RESOURCE MANAGEMENT INTERNSHIP

HUMAN RESOURCE MANAGEMENT PROJECT

HUMAN RESOURCES MANAGEMENT

HUMAN RIGHTS AND LABOUR RELATION S

HYGIENE AND NUTRITION

INFORMATION AND TECHNOLOGY MANAG MANAGEMENT INTERNSHIP

INFORMATION AND TECHNOLOGY MANAGEMENT RESEARCH PROJECT

INFORMATION SYSTEMS & APPLICATIONS

INFORMATION SYSTEMS APPLICATION IN FINANCE

INFORMATION SYSTEMS APPLICATIONS IN MARKETING

INFORMATION SYSTEMS AUDIT

INFORMATION SYSTEMS ENGINEERING

INFORMATION SYSTEMS INTERNSHIP

INFORMATION SYSTEMS PROJECT

INFORMATION SYSTEMS SECURITY

INFORMATION TECHNOLOGY & CYBERCRIME

INTERNATIONAL ACCOUNTING

INTERNATIONAL BUSINESS & TRADE

INTERNATIONAL BUSINESS INTERNSHIP

INTERNATIONAL BUSINESS OPERATIONS

INTERNATIONAL DIMENTION OF ENTREPRENEURSHIP

INTERNATIONAL ECONOMICS AND TRADE

INTERNATIONAL FARES AND TICKETING

INTERNATIONAL FINANCIA MARKETS

INTERNATIONAL FINANCIAL MARKETS

INTERNATIONAL MANAGERIAL FINANCE

INTERNATIONAL MARKETING

INTERNATIONAL TRAVEL AND MANAGEMENT

INTERNET APPLICATIONS DEVELOPMENT

INTERNET ARCHITECTURE AND PROTOCOLS

INTERNSHIP

INTRODUCTION TO APPLIED STATISTICS

INTRODUCTION TO BUSINESS ORGANIZATIONS

INTRODUCTION TO COMPUTER FUNDERMENTALS & PROGRAMMING

INTRODUCTION TO DATA STRUCTURES

INTRODUCTION TO ENTREPRENEURSHIP

INTRODUCTION TO HOSPITALITY MANAGEMENT

INTRODUCTION TO INFORMATION SYSTEMS

INTRODUCTION TO LEADERSHIP AND G OVERNANCE

INTRODUCTION TO SECURITY SYSTEMS

INVESTMENTS

KITCHEN ORGANIZATION AND FOOD KNOWLEDGE

LABOR RELATIONS MANAGEMENT

LEADERSHIP

LEADERSHIP & ETHICS

LEADERSHIP AND ETHICS

LEADERSHIP AND MANAGEMENT OF CHANGE

LEGAL ENVIRONMENT OF BUSINESS

LEGAL ENVIRONMENT OF INTERNATIONAL BUSINESS

MANAGEMENT INFORMATION SYSTEMS

MANAGEMENT OF CREATIVITY & INNOVATION

MANAGEMENT OF ENTREPRENEURIAL VENTURES

MANAGEMENT OF TECHNOLOGICAL CREATIVITY AND INNOVATION

MANAGERIAL ACCOUNTING

MANAGERIAL ACCOUNTING FOR NON ACCOUNTANTS

MANAGERIAL ECONOMICS

MANAGERIAL FINANCE

MANAGERIAL MARKETING

MANAGING ELECTRONIC BUSINESS

MARKETING COMMUNICATIONS AND BUYER BEHAVIOR

MARKETING COMMUNICATIONS STRATEGY

MARKETING FOR BUSINESS LEADERS

MARKETING INFORMATION SYSTEMS

MARKETING INTERNSHIP

MARKETING PROJECT

MARKETING RESEARCH

MONEY AND CAPITAL MARKETS

NETWORK MANAGEMENT

OBJECT-ORIENTED PROGRAMMING

OPERATING SYSTEMS II

OPERATIONS MANAGEMENT

ORAL PRESENTATION OF DISSERTATION PROPOSAL

ORGANIZATION DEVELOPMENT AND CONSULTING

ORGANIZATION DEVELOPMENT PROJECT

ORGANIZATION DEVELOPMENT RESEARCH METHODS

ORGANIZATION THEORY AND BEHAVIOR

ORGANIZATIONAL BEHAVIOUR

ORGANIZATIONAL DEVELOPMENT ECONOMICS

ORGANIZATIONAL DEVELOPMENT PROJECT I

ORGANIZATIONAL DEVELOPMENT RESEARCH STATISTICS

ORGANIZATIONAL LEADERSHIP & ETHICS

ORGANIZATIONS AND ORGANIZATIONAL BEHAVIOR

OVERVIEW OF MANAGEMENT PRACTICES

PHYSICAL PLANT DEVELOPMENT AND MAINTENANCE

PILOT STUDY AND APPROVED PROPOSAL

PRINCIPLES OF ACCOUNTING I

PRINCIPLES OF ACCOUNTING II

PRINCIPLES OF AUDITING

PRINCIPLES OF FINANCE

PRINCIPLES OF MACROECONOMICS

PRINCIPLES OF MARKETING

PRINCIPLES OF MICROECONOMICS

PRINCIPLES OF OPERATING SYSTEMS

PROBABILITY AND STATISTICS

PRODUCTION AND OPERATIONS MANAGEMENT

PROJECT MANAGEMENT AND FUND RAISING

PROJECT PRACTICUM

PSYCHOLOGY OF LEADERSHIP

PUBLIC FINANCE AND BUDGETING

PUBLIC SECTOR ACCOUNTING

QUANTITATIVE METHODS

RESEARCH PROJECT 1

RESEARCH PROJECT II

RESTAURANT DEVELOPMENT AND OPERATIONS

RISK MANAGEMENT

SEMINAR IN FINANCE

SEMINAR IN INTERNATIONAL BUSINESS:

SENIOR PROJECT

SERVICES MARKETING

SMALL BUSINESS CONSULTING

SMALL BUSINESS ENTREPRENEURSHIP

STRATEGIC HUMAN RESOURCE MANAGEM ENT

STRATEGIC HUMAN RESOURCE MANAGEMENT

STRATEGIC LEADERSHIP & CHANGE MANAGEMENT

STRATEGIC MANAGEMENT

STRATEGIC MANAGEMENT IN PROFIT AND NON-PROFIT ORGANIZATIONS

STRATEGIC MANAGEMENT INTERNSHIP

STRATEGIC MARKETING

STRATEGIC RESPONSE TO TURBULENT ENVIRONMENTS

SUBMISSION OF APPROVED DISSERTATION REPORT

SUPPLY CHAIN MANAGEMENT

SUPPLY CHAIN MGMT & MKT FOR SOCIAL SUSTAINABLE ENTERPRISE

SURVEY OF ACCOUNTING

SURVEY OF BUSINESS STATISTICS

SURVEY OF ECONOMICS

SURVEY OF FINANCE

SURVEY OF INFORMATION SYSTEMS

SURVEY OF MANAGEMENT PRACTICES

SURVEY OF MARKETING

SURVEY OF PRODUCTION/OPERATIONS MANAGEMENT

SURVEY OF THE LEGAL ENVIRONMENT OF BUSINESS

SUSTAINABLE ENTERPRISE FUNDING & EVALUATION

SUSTAINABLE LOGISTICS AND SUPPLY CHAIN MANAGEMENT

SYSTEMS ANALYSIS AND DESIGN

TAXATION II

TELECOMMUNICATION APPLICATIONS

TELECOMMUNICATIONS AND NETWORK APPLICATIONS

TELECOMMUNICATIONS AND NETWORKS

TOTAL QUALITY MANAGEMENT

TOUR OPERATIONS TECHNIQUES

TOUR PLANNING & COSTING

TOURISM AND THE ENVIRONMENT

TOURISM ECONOMICS

TOURISM MANAGEMENT INTERNSHIP

TOURISM MANAGEMENT PROJECT

TOURISM PLANNING & DEVELOPMENT

TOURISM PRODUCTS AND FACILITIES MANAGEMENT

TRANSFORMATIONAL LEADERSHIP

TRANSFORMATIONAL LEADERSHIP & MANAGEMENT OF CHANGE

TRANSNATIONAL STRATEGIC MANAGEMENT

TRAVEL AGENCY OPERATIONS TECHNIQUES

TRAVEL OPERATIONS MANAGEMENT

TRAVEL RESERVATIONS SYSTEMS

WILDLIFE CONSERVATION, DEVELOPMENT AND MANAGEMENT